A new TikTok trend is taking kitchens by storm: spaghetti cupcakes. These bite-sized, savory treats look impressive but are surprisingly simple to make.
They taste great and are perfect for parties, family dinners, or a fun weeknight twist on classic spaghetti.
Although they look like something a pro chef would make, spaghetti cupcakes require only a few pantry staples and minimal time.
What You Need
– A handful of dry spaghetti
– 1 jar of your favorite spaghetti sauce
– About 1 cup shaved Parmesan cheese (plus extra for topping)
– 1 cup shredded mozzarella (or mini mozzarella balls if you prefer)
How to Make Spaghetti Cupcakes
1. Cook the spaghetti according to the package directions until al dente.
2. Drain the pasta and return it to the pot. Stir in enough spaghetti sauce to coat the noodles evenly.
3. Preheat the oven to 400°F (200°C). Grease a muffin tin with cooking spray.
4. Sprinkle a pinch of Parmesan in the bottom of each muffin cup to help prevent sticking and add flavor.
5. Twirl portions of sauced spaghetti onto a fork and place each twirl into a muffin cup, forming a small nest.
6. Add a bit of mozzarella inside each nest—either shredded cheese or a mini mozzarella ball—and finish with more Parmesan on top.
7. Bake for 25–30 minutes until the edges are golden and the cheese is melted and bubbly.
8. Remove from the oven, spoon a little extra sauce over each cupcake if desired, and let them cool for a few minutes before carefully removing from the tin.
Serve warm. These are great as a snack, appetizer, or a fun main course for kids and adults alike.
If you want to see how these are made on TikTok, search the creators who popularized the trend to watch their step-by-step videos and pick up tips on presentation and variations.
