Do you love donuts? These quick and easy air fryer donut bites are a must-try. Light, fluffy, and made with just two main ingredients, they’re finished with a warm cinnamon-sugar coating for a deliciously simple treat.
If you enjoy sweet treats, try other dessert recipes you might like: Caramel Macchiato Cheesecake, Cinnamon Toast Crunch Cookies, or a Single Serving Molten Lava Cake.
Ingredients
- Self-raising flour
- Sweetened Greek yogurt
See the recipe card below for exact quantities and the cinnamon-sugar mix.
Instructions
Make the dough
Air fry at 350°F (180°C) for about 5 minutes
Toss in melted butter and cinnamon sugar
Optional: drizzle with melted chocolate and enjoy
- Make the dough: In a large bowl, mix self-raising flour and sweetened Greek yogurt until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently until smooth, working out any dry patches. If the dough is sticky, rub a little oil on your hands to make handling easier.
- Shape the donut bites: Divide the dough into two portions and roll each into a 1-inch-thick log. Use a scraper or knife to cut into small pieces (about 8–12 g each) and roll each into a smooth ball between your palms.
- Preheat the air fryer: Heat to 350°F (180°C) for a few minutes. Lightly brush the basket with oil to prevent sticking.
- Coat the dough balls lightly in melted butter, then arrange them in the basket with space between each so they can puff up.
- Air fry for about 5 minutes, until the bites are puffy and set. They may not brown evenly; this is normal with air frying.
- Finish with cinnamon sugar: While still warm, brush the bites with more melted butter and immediately roll them in the cinnamon-sugar mixture so it adheres well.
- Serve: Enjoy warm as-is, or drizzle with melted chocolate for an extra indulgence.
Substitutions
- Sweetened Greek yogurt: Use plain yogurt plus 1 tbsp granulated sugar to taste.
- Self-raising flour: Substitute all-purpose flour plus 1 ½ teaspoons baking powder per cup.
Equipment
- Air fryer (or an oven if you prefer to bake)
Storage
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for 1–2 minutes or microwave for 10–15 seconds. Avoid refrigerating, which can dry them out.
Top tips for success
- Use thick yogurt: Greek yogurt is ideal; watery yogurt makes sticky dough.
- Don’t over-knead: Knead only until smooth to keep the bites light and tender.
- Give them room: Space the balls in the air fryer so they can expand without touching.
FAQs
Yes. Bake at 350°F (180°C) for 10–12 minutes, then coat with melted butter and cinnamon sugar for similar results.
Air fryers circulate hot air, which can cause uneven browning. They’ll still be fully cooked and tender, even if the color varies.
Yes. Add 1 ½ teaspoons baking powder (and a pinch of salt) per cup of all-purpose flour to mimic self-raising flour.
Related
Looking for more dessert ideas? Try recipes such as Salted Brown Butter Maple Syrup, No-Bake Reese’s Peanut Butter Chocolate Bars, viral Dot Cakes, or Ultimate Red Velvet Cookies.
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Salted Brown Butter Maple Syrup
-
No-Bake Reese’s Peanut Butter Chocolate Bars
-
How to Make the Viral Dot Cakes
-
Ultimate Red Velvet Cookies (with Chocolate Chip)
2 ingredient Air Fryer Donut Bites
Ingredients
- 140 g 1 cup self-raising flour
- 140 g 5 oz sweetened Greek yogurt
- 3 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Optional: melted chocolate for drizzling
Equipment
- Air fryer (or oven if baking)
Method
- Combine the self-raising flour and yogurt in a large mixing bowl until a soft dough forms.
- Transfer to a lightly floured surface and knead gently until smooth.
- Divide the dough and roll into 1-inch-thick logs. Cut into small pieces and roll into balls.
- Preheat the air fryer to 350°F (180°C).
- Brush the basket with oil, toss the dough balls in melted butter, and place them in the basket with space between each.
- Air fry for about 5 minutes, until puffed and set.
- While warm, coat with melted butter and roll in the cinnamon-sugar mixture so it sticks.
- Enjoy immediately or drizzle with melted chocolate for extra indulgence.
Notes
- Avoid over-kneading and adding too much flour—this keeps the bites light and fluffy.
- If baking in the oven instead of air frying: bake at 350°F (180°C) for 10–12 minutes, then coat with melted butter and cinnamon sugar.
Food safety
- Don’t leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoke point to reduce harmful compounds.
- Ensure good ventilation when using gas stoves or high-heat equipment.
Follow official food safety guidelines for best practices.