Here’s a classic recipe that’s been around for many years: Lone Ranger Cookies.
I’ve had this cookie recipe for about 25 years—I first made it in college. Back then I baked cookies monthly for my boyfriend; it probably made me the best girlfriend ever. That relationship didn’t last, but I eventually met my husband, who gets cookies too. I try to limit how much I bake because we’ll eat too many if they’re sitting on the counter. Freezing the dough or finished cookies works well: frozen cookies are easy to resist, and I’ll grab a couple now and then for my son’s lunch.
These cookies have a lot of texture and flavor: Rice Krispies, coconut, oats, and chocolate chips all come together for a hearty, satisfying cookie. If you’re not a huge coconut fan, don’t worry—the recipe uses just one cup of shredded sweetened coconut, which mostly adds texture rather than an overpowering coconut flavor. My family isn’t crazy about coconut, and they still love these cookies.
If you’re expecting cold or snowy weather this weekend, it’s the perfect time to stay cozy indoors and bake a batch. Happy baking!
Lone Ranger Cookies
Ingredients
- 1 cup shortening
- 1 cup granulated white sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten slightly
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 2 cups Rice Krispies
- 2 cups oats
- 1 cup shredded sweetened coconut
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, use an electric mixer to combine shortening and both sugars. Mix in the eggs and vanilla until smooth.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet mixture and mix until combined.
- Stir in the Rice Krispies, oats, coconut, and chocolate chips until evenly incorporated.
- Scoop tablespoon-sized portions of dough and shape into rounds. Place on greased or parchment-lined cookie sheets. If desired, press a few extra chocolate chips onto the top of each cookie. Bake 8 to 10 minutes, or until cooked through. Cool on a wire rack.
Nutrition
Serving: 1 cookie — Calories: 126 kcal; Carbohydrates: 17 g; Protein: 1 g; Fat: 6 g; Saturated Fat: 2 g; Sodium: 110 mg; Sugar: 11 g.
Nutrition information is automatically calculated and should be used as an approximation.
Here are a few more cookie recipes you might enjoy:
- Almond Butter Cookies by My Baking Addiction
- Chocolate Mint Snowtop Cookies by RecipeGirl
- Big Soft M&M Cookies by Pinch of Yum
- Monster Cookies by RecipeGirl