Everything Bagel Bites are a quick, satisfying breakfast I make often. Using a simple four-ingredient dough—Greek yogurt, all-purpose flour, baking powder, and salt—these cream cheese–filled mini bagels are soft, chewy, and full of flavor. They require no yeast and no boiling, so you can have a batch of golden bagel bites ready in well under an hour.
Craving more everything bagel flavor? Try adding the same seasoning to other snacks or spreads for a quick upgrade.
Why You’ll Love Cream Cheese Stuffed Bagel Bites
I’m a carb-and-cheese fan, and these bagel bites hit that sweet spot. They take the classic bagel-and-cream-cheese combo and make it portable, bite-sized, and faster to prepare.
Highlights:
- Easy: No yeast, no boiling, and no rise time. Mix, shape, and bake—ready in about 40 minutes.
- Convenient: Enjoy bagel-shop flavor at home without the trip. These are perfect for busy mornings or a weekend brunch.
- Delicious: Soft, tender dough with a melty cream cheese center and a crunchy everything seasoning topping.
- Better-for-you option: The yogurt-based dough boosts protein. Using reduced-fat cream cheese lowers calories if that’s your goal. (Nutrition will vary with ingredient choices.)
- Customizable: Swap fillings, change the seasoning, or adapt the dough to taste and dietary needs.
Ingredients & Substitutions
This recipe uses a four-ingredient dough plus fillings and a seasoning. Most are pantry staples.
- Flour: 1 cup all-purpose flour for a chewy texture.
- Greek Yogurt: 1 cup plain Greek yogurt. Thick yogurts like Fage work well.
- Baking Powder: 2 tsp to provide lift in place of yeast.
- Salt: 1/2 tsp for flavor.
- Cream Cheese: About 5 tbsp total, roughly 2 tsp per bagel bite. Use regular or reduced-fat according to preference.
- Egg: 1 beaten egg for egg wash to create a golden top.
- Everything Bagel Seasoning: As much as you like for topping.
With these simple items you’ll be ready to make a batch in no time.
Equipment Needed
- Measuring cups and spoons
- Large mixing bowl
- Baking sheet and parchment paper
- Pastry brush
How To Make Everything Bagel Bites
These bagel bites are straightforward to prepare. Follow these steps for consistent results.
Step 1: Preheat. Set oven to 375°F (190°C).
Step 2: Mix dry ingredients. In a large bowl whisk together flour, baking powder, and salt.
Step 3: Form dough. Add Greek yogurt and mix with a spatula until a cohesive dough forms.
Step 4: Knead. Turn the dough onto a lightly floured surface and knead 1–2 minutes.
Step 5: Divide. Divide the dough into 8 equal pieces—quarter the ball, then split each quarter in half.
Step 6: Add cream cheese. Line a baking sheet with parchment and spray lightly. Flatten each dough piece into a small circle, add ~2 tsp cream cheese to the center of each.
Step 7: Seal. Fold edges up and pinch the dough closed around the filling. Place the pinched side down on the sheet.
Step 8: Egg wash & season. Brush each ball with beaten egg and sprinkle with everything bagel seasoning.
Step 9: Bake. Bake 25–27 minutes, until golden brown.
Step 10: Cool and serve. Let the bagel bites cool slightly before serving so the filling sets a little. Enjoy warm.
Optional Variations & Dietary Adaptations
These bagel bites are versatile. Here are ideas to change flavor or fit dietary needs:
- Flavored cream cheese: Mix chives, green onion, or another flavor into the cream cheese, or use a store-bought flavored spread.
- Sweet version: Add maple syrup or jam to the filling and top with cinnamon sugar instead of everything seasoning.
- Alternate toppings: Swap everything seasoning for sesame, poppy, garlic, or a sprinkle of cheddar and jalapeño for a savory twist.
- Full-size bagels: Divide the dough into four pieces, roll into logs, and join ends to form rings for larger bagels; then egg wash and bake.
- Gluten-free: Substitute a 1:1 gluten-free flour blend for all-purpose flour.
- Vegan/dairy-free: Use a thick dairy-free yogurt and a dairy-free cream cheese. Replace the egg wash with aquafaba or melted vegan butter, or skip it.
- Extra fillings: Try fruit, jam, chocolate chips for sweet versions, or bacon and cheese for savory variations—just avoid overfilling so the dough seals properly.
Expert Tips
- Make sure your baking powder is fresh for the best rise.
- Use a whole egg for the wash—the yolk helps the bagels brown beautifully.
- Flour your hands and work surface to prevent sticking while shaping.
- Use about 2 tsp cream cheese per bite; too much filling makes sealing difficult.
Serving Suggestions
These bagel bites are great for breakfast, brunch spreads, packed lunches, or snacks. They reheat well in a toaster oven or microwave and pair nicely with eggs, fruit, or a light salad.
- Brunch: Add to a brunch spread alongside egg dishes and sweet breads.
- Meal prep: Store cooled bagel bites in an airtight container in the fridge for 3–5 days. Reheat in oven, air fryer, or microwave.
- Kids: Omit the everything seasoning for picky eaters; these are a portable, kid-friendly option for school lunches or after-school snacks.
FAQs
Everything bagel seasoning is widely available in grocery stores in the spice aisle. If you can’t find a brand you like locally, you can make your own by combining sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
Yes. Mix poppy seeds, sesame seeds, dried garlic, dried onion, and salt to taste. Use this blend on bagels, roasted vegetables, or breaded dishes for extra flavor.
A thick plain Greek yogurt works best to create a firm dough. Full-fat or nonfat both work; thick brands like Fage give consistently good results.
Store leftovers in an airtight container in the refrigerator for 3–5 days. Reheat in an oven, air fryer, or microwave until warmed through.
Yes. Freeze cooled bagel bites in a freezer-safe container or bag for up to a couple of months. Reheat from frozen or thaw before warming.
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