Happy weekend! We’re in New York City for a stop on The Pretty Dish book tour. I’m signing books at MacKenzie-Childs at 11 today and I’m excited to see everyone who can make it. Traveling with kids has made this visit different from past trips, but it’s been so much fun.
If you haven’t picked up a copy of The Pretty Dish yet, I’d truly appreciate your support — ordering a copy means a lot.
Also, don’t forget The Pretty Dish book club. The Facebook group is a wonderful place to share photos, recipes and thoughts.
Wishing you a lovely weekend! xoxo
Some of my favorites:
This recipe for stovetop mac and cheese is the real deal — creamy, comforting and quick.
I adore the pancetta and spring greens grilled cheese for its bright, savory twist on a classic.
Vegan coffee caramel overnight oats are indulgent and perfect for busy mornings.
Garlic fries with jalapeño and cilantro are an addictive, spicy snack.
Squash blossom pizza with burrata is a beautiful, seasonal treat.
Easy chilaquiles make a fantastic, flavorful brunch at home.
Smashed white bean salad tartines are a simple, elegant idea for light lunches.
Romanesco cauliflower pasta looks stunning and tastes great — a lovely vegetable-forward dish.
Chewy citrus poppy seed cookies are bright, zesty and satisfying.
Kale and ricotta stuffed shells are comforting and hearty — perfect for feeding a crowd.