Green Bean Stuffing Casserole is a cozy, flavorful twist on the classic holiday side dish that’s easy enough for a weeknight and special enough for festive gatherings.
If you enjoy traditional sides, try making this variation instead of the usual green bean casserole. It swaps the fried onion topping for a crunchy dried stuffing mix and breadcrumbs, delivering great texture and familiar savory flavors. Serve it alongside grilled meats, roasted poultry, or as part of a holiday spread.
Green Bean Stuffing Casserole
We first made this at a small cottage on a lake in Wisconsin when pantry options were limited. With frozen green beans on hand and a bag of dried stuffing mix, the casserole came together quickly and was a hit with everyone around the table. The stuffing gives the dish a satisfying crunch without relying on store-bought fried onions, and the creamy mushroom soup ties everything together. This simple side is a reliable way to get greens on the plate that even kids enjoy.
The casserole is versatile: use fresh or frozen green beans, swap the mushroom soup for a homemade cream sauce if you prefer, or add a sprinkle of shredded cheese before baking for an extra layer of flavor. It reheats well and makes a nice make-ahead option for busy holiday days.
Give this version of green bean casserole a try next time you want something comforting with texture and flavor. It’s an easy, crowd-pleasing side that fits holiday menus and weeknight dinners alike. — Dan
Green Bean Stuffing Casserole
Ingredients
- 12 oz green beans, frozen
- 2 cups dried stuffing mix
- 1 cup milk
- 15 oz cream of mushroom soup, 1 can
- 1 teaspoon salt
- 1/4 cup breadcrumbs
Instructions
- Preheat oven to 350 degrees F.
- Prepare an oven-safe pan with a non-stick coating or lightly grease it.
- In a large mixing bowl, combine the green beans, dried stuffing mix, milk, cream of mushroom soup, and salt. Stir until evenly mixed.
- Transfer the mixture to the prepared pan and spread it evenly.
- Sprinkle breadcrumbs over the top for extra crunch.
- Bake for 45 minutes, or until bubbly and the topping is lightly golden. Let rest a few minutes before serving.
Nutrition
Carbohydrates: 27 g
Protein: 8 g
Fat: 9 g
Nutrition information is automatically calculated and should be used as an approximation.