EASY CHOCOLATE DIPPED MADELEINES – A classic madeleine recipe finished with a chocolate dip and a sprinkle of chopped pecans or walnuts. These tender little shell-shaped cakes are buttery, delicate, and easy to prepare. Madeleines are one of those timeless treats that bring back comforting memories. Their lightly crisp edges, soft, slightly domed centers, and … Read more

A few months ago I had a random craving for that famous chain restaurant soup—Zuppa Toscana—even though I live in New York and have access to outstanding Italian food. When I finally tried it, it seemed thin: little vegetables, bland meat, and watery broth. I kept thinking the idea of that soup should be far … Read more

I recently shared a simple marinara sauce recipe and wanted to show one of my favorite quick meals that pairs perfectly with it. For years this easy combination has been a weeknight staple for me, and it’s time to pass it along. Here’s the idea: marinara sauce and lentils. It may sound unusual at first, … Read more

Want to transform boxed cereal into a show-stopping brunch? This Crispy Captain Crunch French Toast does exactly that. Thick slices of bread are dipped in a cinnamon-vanilla egg wash, coated in crushed Cap’n Crunch cereal, then pan-fried until golden and crispy. Using cereal as a crunchy coating elevates nostalgic sweetness into a textural delight. The … Read more

These tiramisu donuts combine the classic Italian dessert with classic fried donuts. Golden fried rounds are piped with a creamy mascarpone whipped-cream filling lightly spiked with Kahlúa, then finished with a quick espresso-chocolate glaze. MAKING THE DOUGH A stand mixer with a dough hook will make this much easier. Start by blooming the yeast in … Read more

This Arugula, Peach and Halloumi Salad is my go-to summer salad. Bright arugula, juicy peaches, toasted pecans, thinly sliced red onion and fresh mint are tossed with a simple lemon vinaigrette, then finished with pan-fried halloumi for a satisfying mix of flavors and textures. August means peak peach season, and I happily take full advantage. … Read more