Fettuccine Alfredo is a classic pasta dish made with fettuccine tossed in a rich cheese sauce of Parmesan and butter in its traditional form, similar in comfort to pasta alla carbonara. Since its introduction in the United States many variations have emerged, sometimes adding ingredients such as eggs, flour, olive oil, or Asiago cheese to … Read more

This one-pot Chicken ‘n Olives is simple to prepare in an Instant Pot or Crockpot. It’s a family-friendly dish that has been a favorite for years and adapts well to low-carb or Trim Healthy Mama meal plans.   This post may contain affiliate links. I may earn a small commission from purchases at no extra … Read more

This Mini Strawberry Sheet Cake is light, tender, and packed with fresh strawberry flavor thanks to roasted strawberries and freeze-dried strawberry powder. Top it with the creamy homemade strawberry buttercream for the most delightful strawberry experience. Table of Contents Ingredients Needed How to Make the Recipe Storage Recipe FAQs More Popular Cake Recipes Mini Strawberry … Read more

Give your breakfast a little vegan love. This carrot lox is smoky and flavorful, perfect piled on a toasted bagel with vegan cream cheese, thinly sliced red onion, capers, and fresh dill. I don’t miss many foods on a plant-based diet, but traditional lox did linger in my memory. After trying a vegan carrot lox … Read more

A recipe you’ll reach for again and again, this sandwich loaf combines white and whole wheat flour to produce a light, tender honey wheat bread perfect for everyday sandwiches. Easy to double and freeze, this straightforward yeast bread is a great choice for picky eaters and busy families. Soft Honey Wheat Bread Katie Shaw This … Read more

Vegan risotto can be simple and fast. This article shows how to make a creamy vegan risotto using almost any vegetable you like. The examples below— asparagus, mushrooms, pumpkin, zucchini and peas—are ready in about 20 minutes. It’s an easy, everyday recipe for a quick, satisfying dinner. Table of Contents Introduction Ingredients & Substitutions How … Read more

Do you have USDA Foods chicken in your freezer? Here are 10 easy, crowd-pleasing lunch ideas that turn diced or shredded chicken into meals students will enjoy. 1.) Chicken Tetrazzini A comforting casserole of tender chicken and pasta in a creamy sauce, finished with a golden cheese topping. It’s warm, familiar, and easy to portion … Read more

These crunchy, caramel-flavored, nut-studded Danish cookies are a wonderful addition to any Christmas cookie plate and may soon become a holiday favorite. I first learned about Danish brunkager from a friend in Copenhagen. When I asked what Danish cookies were a must for Christmas, she recommended brunkager — and I’m so glad she did. The … Read more

Ingredients: 1 cup shallots, chopped 2 teaspoons oil 1 teaspoon salt, or to taste 3/4 cup quick-cooking barley 1 3/4 cups fat-free chicken broth or vegetable broth 3 cups water 1 carrot, sliced into thin coins (optional) 1 tablespoon water (for thinning if needed) 3 tablespoons low-fat sour cream 1/8 teaspoon white pepper 3 tablespoons … Read more

This chocolate cream cheese danish is simple to make, rich, and utterly delicious. Flaky puff pastry is filled with sweetened cream cheese and melted chocolate for an impressive breakfast or brunch treat. I love working with store-bought puff pastry — it’s convenient and produces bakery-style results with minimal effort. I made this danish for a … Read more