Everyone needs a reliable party dip or game-day snack, and this cheesy buffalo chicken dip delivers. Tender shredded chicken combines with ranch seasoning, buffalo sauce, and plenty of cheese for a rich, crowd-pleasing appetizer. Serve warm with tortilla chips or fresh vegetables for dipping.
What’s to Love About This Recipe
- This recipe starts with fresh, whole chicken breasts so you control every ingredient—no preservatives or hidden oils.
- Make plenty: leftovers reheat well and taste great cold or hot.
- The buffalo sauce is the flavor star. Choose mild or spicy to suit your taste.
- A slow cooker keeps the dip at an even temperature and makes it easy to keep warm for serving.
- Serve this dip hot or cold and it works for make-ahead entertaining or last-minute snacks.
Ingredients Needed
- Thin-sliced chicken breasts – cook evenly and shred easily.
- Chicken broth – regular or reduced sodium to add flavor to the base.
- Buffalo wing sauce – pick your preferred heat level.
- Homemade ranch seasoning blend – or a store-bought alternative.
- Cream cheese – softened so it blends smoothly into the dip.
- Shredded sharp cheddar cheese – fresh-grated melts best, but any shredded cheddar works.
- Unsalted tortilla chips or raw veggies for serving.
How to Make Slow Cooker Buffalo Chicken Dip
- Place the chicken, chicken broth, buffalo sauce, and ranch seasoning in the slow cooker.
- Cover and cook on high for 2–3 hours or low for 5–7 hours, until the chicken is fully cooked.
- Shred the chicken with two forks and return it to the slow cooker.
- Add softened cream cheese and shredded cheddar cheese to the shredded chicken.
- Cover and continue heating until the cheeses are fully melted, about 30 minutes.
- Stir the dip until smooth and serve with chips, crackers, or vegetables.
Pro Tips:
- Shred cheese from a block for better melting and fresher flavor—pre-shredded cheese often contains anti-caking agents that can affect melt quality.
- Buffalo sauce determines the spice level—select original or hot depending on how spicy you want the dip.
Buffalo sauce is creamier than many hot sauces because it contains butter or a butter substitute, giving it a distinct flavor and texture.
How to Serve Slow Cooker Buffalo Chicken Dip
Buffalo chicken dip is thick and hearty, so have plenty of sturdy dippers available. It pairs well with chips and raw vegetables and also makes a great topping.
Recommended dippers:
- Unsalted tortilla or corn chips
- Carrot sticks
- Sliced bell peppers
- Celery sticks
- Hearty crackers such as woven wheat or multigrain
The dip also works as a topping for baked potatoes, nachos, or inside wraps and sandwiches. Offer extra dressings like blue cheese or a tangy ranch for guests to add if desired.
Storing and Reheating
Leftovers are excellent. Cool the dip, store in an airtight container in the refrigerator for up to 3 days, and reheat in the microwave or in the slow cooker on the warm setting. Freezing is not recommended because dairy can separate and change the texture.
Cheesy Slow Cooker Buffalo Chicken Dip
Jennifer Draper
Pin Recipe
Equipment
- Slow cooker
Ingredients
- 1 pound thin-sliced chicken breasts
- 1/4 cup chicken broth
- 1/4 cup buffalo wing sauce
- 1 tablespoon ranch seasoning blend
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- Unsalted tortilla chips, for serving
Instructions
- Place the chicken, broth, buffalo sauce, and ranch seasoning in the slow cooker.
- Cover and cook on high for 2–3 hours or on low for 5–7 hours, until the chicken is cooked through.
- Shred the chicken with two forks and return it to the slow cooker.
- Add softened cream cheese and shredded cheddar to the chicken.
- Cover and heat until the cheeses are fully melted, about 30 minutes.
- Stir until smooth and serve warm with chips or vegetables.
Notes
- Store leftovers in the refrigerator for up to 3 days and reheat in the microwave or on the warm setting in the slow cooker.
- Leftovers can be enjoyed hot or cold.
- Nutrition information does not include tortilla chips.
Nutrition
Carbohydrates: 3 g
Protein: 16 g
Fat: 14 g
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Slow Cooker Buffalo Chicken Dip FAQs
- How can leftover dip be used? Use leftovers as a topping for baked potatoes, nachos, or inside a wrap or sandwich.
- Can this be made in the oven? Yes. Combine pre-cooked shredded chicken with the sauces and cheeses in an oven-safe dish and bake at 350°F until bubbly and the cheese is melted.
- Can canned chicken be used? Yes. Since canned chicken is pre-cooked, heat it with the broth, sauce, and seasoning until hot, then add the cheeses and melt.
More Slow Cooker Dip Recipes
- Slow Cooker Crab Dip
- Slow Cooker Honey Sriracha Chicken Dip
- Slow Cooker Spicy Queso
- Slow Cooker Spinach and Artichoke Dip
- Slow Cooker Roasted Corn and Poblano Dip with Bacon
- Slow Cooker Sausage Cheese Dip