Ultimate Homemade Bacon Cheeseburger Recipe with Juicy Patty

This Blackstone Bacon Cheeseburger is a summer staple, though we use the griddle year-round. Burgers cook quickly, are crowd-pleasers, and are simple to prepare.

With easy ingredients and minimal fuss, this bacon cheeseburger will likely become a weekly favorite.

Why This Recipe Works

The classic combination of ketchup, mustard, and pickles is great, but adding crispy bacon and sharp cheddar turns an ordinary cheeseburger into something exceptional. Cooking on a griddle is fast and allows you to make multiple burgers at once.

If you want a burger that becomes an instant family favorite, try this Blackstone Bacon Cheddar burger.

Ingredients

• Ground beef – Use ground chuck or lean ground beef; substitute ground turkey if desired
• Oil – Choose a high smoke point oil such as vegetable, canola, avocado, or light olive oil
• Garlic salt – Or use garlic powder
• Bacon – Choose your favorite type; thick-cut works well
• Sharp cheddar cheese – White cheddar, sharp cheddar, or pepper jack are all good options
• Hamburger buns – Brioche or toasted buns are recommended

See the recipe card below for exact quantities.

How to Make Bacon Cheeseburger on Blackstone Griddle

• Step 1 – Preheat the griddle to medium-high (about 400°F).
• Step 2 – Cook the bacon on one side of the griddle. Spread oil on the other side for the burgers.
• Step 3 – Divide the beef into six even portions (about 1/3 lb each) and shape into balls.
• Step 4 – Place the beef on the oiled side of the griddle next to the bacon.
• Step 5 – Form patties by pressing each ball gently with a spatula or press—don’t smash them completely flat.
• Step 6 – Season with garlic salt and black pepper.
• Step 7 – Cook the patties for 3–5 minutes on the first side.
• Step 8 – Turn the bacon while the beef cooks; use a bacon press if you have one for even crisping.
• Step 9 – Flip the burgers and cook 3–4 more minutes, until done to your preference.
• Step 10 – Drain the bacon on paper towels when it reaches your desired crispness.
• Step 11 – Melt the cheese by placing a slice of cheddar on each patty and warming until melted.
• Step 12 – Assemble place the patties on toasted buns, top with two slices of bacon on the bottom bun, then add preferred toppings such as lettuce and tomato.

Expert Tips

• Oil: Use any high smoke point oil—vegetable, canola, avocado, or light olive oil work well.
• Cheese: Swap sharp cheddar for pepper jack or provolone for a different flavor profile.
• Bacon: Try smoked, peppered, or sweet-cured bacon; thick-cut adds texture and flavor.
• Sauce: Add barbecue sauce, aioli, or your favorite condiments after cooking.

How Long Do You Cook a Burger on a Blackstone Griddle?

Burgers cook quickly on a hot griddle. After shaping and seasoning, cook approximately 3–4 minutes per side for a medium doneness, adjusting time based on patty thickness and desired doneness.

Can You Make This on the Stove?

Yes. If you don’t have a griddle or it’s too cold outside, cook in a cast iron skillet on the stove or use a gas grill. A cast iron skillet gives great crust and similar results to a griddle.

What to Serve with Cheeseburgers

Serve with griddle-friendly sides for easy prep and cleanup. Popular choices include sautéed mushrooms and onions, French fries, or smashed tater tots cooked on the griddle.

• Sauteed mushrooms and onions
• French fries
• Smashed tater tots

Frequently Asked Questions