Scotcheroos are a longtime favorite — a chewy, peanut-butter-forward treat many of us remember from childhood. This version uses Chex cereal for extra crunch and a lighter texture. I first spotted Chex Scotcheroos on Pinterest and had to give them a try. At our house we like Scotcheroos soft and gooey rather than firm. The … Read more

A Treat for All Ages If you need a muffin that’s gluten-free, dairy-free, and nut-free, these Gluten-Free Chocolate Chip Banana Muffins are a great choice for both kids and adults. They’re tender and moist, naturally sweetened with ripe bananas and maple syrup, and get a fun crunchy surprise from Home Free Chocolate Chip Mini Cookies … Read more

Confession: there hasn’t been a single day recently when I haven’t eaten peanut butter in some form — a spoon straight from the jar, on crackers, or occasionally a sandwich. But my favorite way to enjoy it is in cookies. This Peanut Butter Chunker Cookies recipe began as a “use up the pantry” experiment and … Read more

Egg-Free Baking – which egg alternative is the best substitute for cake recipes? A new baking science experiment by our contributor, Summer Stone-Polzel. Many bakers choose to omit eggs for reasons ranging from allergies and dietary restrictions to personal ethics. Whatever the motivation, replacing eggs in cakes requires understanding the multiple roles eggs play in … Read more

This past weekend we celebrated my sister Marissa’s upcoming wedding with a bridal shower. After sharing her engagement story and our bridesmaid dress shopping, it felt right to share the shower as well. I drove home from UNC on Friday afternoon to spend a few days with Marissa before her wedding weekend in May. She … Read more

French Dip Pinwheels — flaky crescent roll dough wrapped around roast beef, Provolone cheese, and caramelized onions, baked until golden and served with a savory Au Jus for dipping. These pinwheels make a simple, crowd-pleasing appetizer or game-day snack. Using crescent roll dough and thinly sliced deli roast beef keeps the preparation quick. While the … Read more

Ad: This is a sponsored post I’ve worked with Cranks before and was delighted when they invited me to host a Cranks Supperclub to celebrate their new Winter Menu at the Cranks Kitchen in Totnes, Devon. I jumped at the chance to take part. A supperclub is essentially a pop-up dinner—often run from someone’s home—which … Read more

Enjoy a low-carb barbecue with this spicy, smoky BBQ sauce. It’s a quick, easy recipe you can make in minutes and keep in the fridge for whenever you need it. Skip reading long ingredient lists on store-bought bottles to hunt for a low-carb option—make your own instead. Many traditional BBQ sauces are loaded with sugar; … Read more

With the holidays approaching, I wanted to write about puff pastry, or pâte feuilletée. I always keep a package of frozen puff pastry in my freezer for quick, impressive dishes. Puff pastry is incredibly versatile: it works for elegant appetizers, satisfying mains and delightful desserts. Bring a puff pastry creation to a potluck or make … Read more

This post may contain affiliate links. It’s the first day of Ice Cream Week! There’s a giveaway, and I’ll be sharing fun ice cream flavors all week long along with a few other bloggers. Today’s recipe is a family favorite — Unicorn Ice Cream. I don’t own an ice cream maker, so this is a … Read more