The best part of this easy biscuit pizza is the crust — or maybe it’s how simple the recipe is. Either way, this quick homemade pizza is sure to be a family favorite.
Add your favorite toppings or follow the suggestions below. This straightforward recipe fills the plate and disappears fast.
Friday night just got easier — thick-crust pizza without waiting for dough to rise. Use any toppings you like and get dinner on the table in minutes.
Variations:
Customize this easy biscuit pizza by choosing different types of refrigerated biscuits: homestyle, honey, layered, or flaky. Each yields a slightly different texture for the crust.
Swap the marinara for BBQ or Alfredo sauce, and exchange pepperoni for ham, sausage, or bacon. Go meatless and pile on vegetables like mushrooms, bell peppers, tomato slices, and red onion.
Rather than shredded cheese, try full slices of mozzarella or mix several cheeses for extra flavor.
Make It a Meal:
Serve this biscuit pizza with a crisp salad for a complete dinner. Add simple appetizers to round out the table and offer guests something to nibble on while the pizza bakes.
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If you try this recipe (or another from the site), I’d love to hear how it turned out. Email me at noel @ ApronFreeCooking.com, tag a photo on social media, or leave a comment on the recipe page.
How to Store Easy Biscuit Pizza:
Refrigerator: Cover the pan with a lid, foil, or plastic wrap and refrigerate. Leftovers will keep up to a week if they last that long.
Freezer: Wrap cooled pizza pieces in wax paper, place in a zip-top bag, and freeze. Frozen portions keep about one month.
Easy Biscuit Pizza Recipe
Ingredients:
Canned refrigerated biscuits, pizza sauce, shredded mozzarella, pepperoni slices, and green onions.
Recipe Directions:
Gather your ingredients. Flatten the biscuits to form a base in a lightly greased 9×13 pan. Spread sauce, add pepperoni and cheese, top with diced green onion, and bake.
Easy Biscuit Pizza Recipe
Using refrigerated biscuits and other convenience ingredients, you can have a homemade pizza on the table quickly.
Main Course
American
convenience cooking, easy recipe, pizza
Ingredients
- 16 oz Refrigerated Biscuits
- 1 cup Pizza Sauce
- 1.5 cup Mozzarella Cheese
- 8 oz Pepperoni Slices
- 3 Green Onion
Instructions
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13 baking dish.
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Open biscuits and separate. Press them together into a solid layer on the bottom of the pan, sealing edges so no gaps remain.
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Spread pizza sauce over the biscuit layer.
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Sprinkle shredded mozzarella evenly over the sauce.
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Dice green onions and scatter over the cheese.
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Add pepperoni slices on top.
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Bake at 350°F for about 30 minutes or until the crust is golden and the cheese is bubbly.
Approximate Nutritional Information:
Servings per recipe: 12. Per serving (approx.): Calories 120, Fat 6g, Cholesterol 10mg, Sodium 421mg, Carbohydrates 11g, Protein 4g.
(These values are approximate and will vary based on the specific ingredients you use.)
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