Let me be clear: I’m not usually a fan of frosted cookies. Cookies are meant to be enjoyed on their own, while frosting belongs on cakes and cupcakes. Still, these chewy coconut oatmeal cookie sandwiches changed my mind. July is National Ice Cream Month, and I took inspiration from a Ben & Jerry’s flavor, Coconuts … Read more

This is one of the simplest pork recipes you’ll ever make. Air-fried pork tenderloin is glazed with a bright, tart cranberry barbecue sauce. The pork turns out tender and full of flavor—an excellent choice for holiday dinners or a weeknight treat. Serve this with roasted or sautéed squash, baked beans, mashed or roasted potatoes, or … Read more

The simplest strawberry-lemon dessert: a strawberry lemon curd tart with a gingersnap crust. Just a few ingredients and absolutely delicious. I recently made this tart to celebrate my daughter Hattie’s third birthday. We kept the day simple with family, her favorite foods and a homemade Peppa Pig cake. It was a relaxed, special day — … Read more

Strawberry Crepes Recipe Strawberry Crepes   Strawberry Crepes Recipe Strawberry Crepes Ingredients: 1 cup unbleached flour 2 eggs 1 cup whole milk 1/4 teaspoon salt 1 teaspoon sugar 2 tablespoons butter, melted 2 pints fresh strawberries 1/2 cup sugar 2 cups fresh cream Directions: Serves 4 to 6 In a large mixing bowl, whisk the … Read more

Sun-dried tomatoes, fresh basil and pasta come together in a creamy, dairy-free sauce for a quick and flavorful weeknight meal. This easy pasta dish can be served as the main course or as a side for a healthy family dinner any night of the week. Simple to prepare and ready in under 30 minutes, this … Read more

Manu’s Menu participated in the Online Bake Sale organized by Sabrina of The Tomato Tart to raise funds for Japan. The bake sale was held on March 30 and 31 with an initial goal of raising $2,500 for Second Harvest Japan, the country’s primary food bank that has been providing meals to people in areas … Read more

As the weather warms, our tastes naturally shift toward lighter colors, lighter foods, and lighter wines. Spring and summer wines often evoke bright, fresh flavors—melon, strawberry, and zesty citrus. Chilled rosé is a seasonal favorite, perfect for sunny afternoons and balmy evenings. While you pour a glass, here are some concise, useful facts about how … Read more

When someone in our home has a sore throat or a tickly throat, we reach for Lemon Ginger Honey. This simple infused honey is easy to make and brings quick comfort to anyone who needs it. A hot, steamy mug of ginger and lemon warms you from the inside and helps clear sinuses. The honey … Read more

This vegan porridge makes a wholesome, flavorful start to the day. Tiny chia seeds cooked with wholegrain oats give an appealing texture, while juicy blueberries and a spoonful of almond butter add tang and richness. Ready in 10–15 minutes, this simple plant-based, gluten-free breakfast delivers sustained energy and essential nutrients. Porridge (or oatmeal) is one … Read more

Panko makes everything better. This Japanese-style breadcrumb is lighter and flakier than typical Western breadcrumbs, so it creates a crisp, airy coating that doesn’t soak up excess oil. That texture is perfect for tonkatsu, the Japanese pork cutlet coated in panko and fried until golden. Katsu simply means “cutlet,” while tonkatsu refers specifically to pork … Read more