Jump to Recipe If you want a distinctive, delicious cake to bake, try this maple syrup cake. I adapted a classic recipe to make it gluten free and eggless. Sour cream adds extra richness and keeps the crumb moist and tender. I was searching for a cake I’d never made before and discovered an old-fashioned … Read more

How good do these chocolate orange muffins look?! Moist, sweet, chocolatey and fragrant — they could be the ultimate chocolate muffin recipe. Hello friends — how are you? This past weekend the little food blog turned ten years old. In blog years that’s practically a great-grandmother! I wanted to celebrate with something impressive — a … Read more

DO YOU KNOW WHAT TODAY IS?! If you answered Thursday or St. Patrick’s Day, that’s fair—but neither of those things really calls for internet shouting. (Unless you’re a dedicated St. Paddy’s fan, in which case you might be Irish, under 25, or convinced you saw a leprechaun in a tree this morning.) Today marks the … Read more

Cranberry Salsa with cream cheese is a sweet-and-spicy crowd-pleaser that’s perfect for holiday parties. CRANBERRY SALSA Some people skip appetizers to save room for the main course, while others—myself included—like to nibble all day. When oven space is limited, a no-bake appetizer like this cranberry salsa over cream cheese is ideal: it’s fast to make, … Read more

Bursting with flavor, this Crunchy Kale Quinoa Salad combines quinoa and raw kale with a bright homemade vinaigrette, plus apples, grapes, red bell pepper, and sunflower seeds for a satisfying crunch. A Hearty Salad You’ll Love! Fall invites cozy soups, but it’s also a great season for bright salads that make the most of fresh … Read more

Gratin de chou-fleur Since I casually mentioned my mother’s cauliflower gratin a few weeks ago, readers have been asking for the recipe nonstop. A playful protest even formed outside my building one day, with apron-clad cooks circling and holding signs that said, “Cauliflower To The People” and “Let Us Eat Gratin.” Luckily, I have a … Read more

The Crock Pot, also known as the slow cooker, is one of the most useful appliances you can have in your kitchen. It saves time, simplifies meal preparation, and produces consistently flavorful results. Over years of cooking with a slow cooker, I’ve learned practical techniques that make a real difference: when to use low versus … Read more

My children have been preparing for Valentine’s Day with these Valentine’s Math Kindergarten worksheets. If you enjoy free printables and worksheets, you’re in luck — these are available to download for personal use. After completing the worksheets, try a hands-on Valentine’s craft such as making Valentine’s Day cards using shaving cream to extend the fun … Read more

This Chicken Cobb Salad combines classic ingredients: crisp romaine lettuce, thick-cut bacon, hard-boiled eggs, ripe tomatoes, sweet red onion and oven-baked crispy chicken. Finish the salad with a simple homemade balsamic vinaigrette and a sprinkle of bleu cheese if you like. This combination delivers bright flavors and satisfying texture every time. Chicken salads are a … Read more

Bacon Cheeseburger Recipe is the ultimate burger: juicy beef topped with sharp white cheddar and crispy bacon for a big, satisfying flavor. This Blackstone Bacon Cheeseburger is a summer staple, though we use the griddle year-round. Burgers cook quickly, are crowd-pleasers, and are simple to prepare. With easy ingredients and minimal fuss, this bacon cheeseburger … Read more