Happy weekend! We’re in New York City for a stop on The Pretty Dish book tour. I’m signing books at MacKenzie-Childs at 11 today and I’m excited to see everyone who can make it. Traveling with kids has made this visit different from past trips, but it’s been so much fun. If you haven’t picked … Read more

When I told Tim we were having “beans and rice” for dinner, he immediately quoted Baby Got Back lyrics, so I couldn’t resist using that as my title. Black beans and rice would be more accurate. This recipe is adapted from Vegan Yum Yum, a fantastic vegan cookbook—every recipe I’ve tried from it has been … Read more

These quick and easy small-batch peanut butter cookies are perfect when you want just a few chewy cookies to satisfy a craving. Best of all, they come together in under 30 minutes. These cookies have a chewy center with slightly crisp edges and are rolled in sugar for a little extra crunch and sweetness. They’re … Read more

Shamrock Shake Cupcakes Recipe: Moist mint cupcakes topped with white chocolate whipped cream — your favorite Shamrock Shake in cupcake form. The Limited Edition Shamrock Shake has a way of drawing people in — and these cupcakes capture that cool mint flavor in a handheld treat. I love Shamrock Shakes both from McDonald’s and homemade … Read more

Cajun fried corn is sweet corn cooked in butter, tossed with Cajun seasoning, and pan-fried until it develops crisp, golden edges while remaining tender inside. Ready in about 20 minutes using a cast iron or heavy skillet, this Wingstop-inspired version delivers the same addictive Cajun flavor without deep frying whole mini cobs. With simple pantry … Read more

This Paleo Sweet Potato Muffins recipe is quick and simple—perfect for using leftover sweet potatoes after Thanksgiving or Christmas. These muffins are versatile, made with wholesome ingredients, and delicious enough that you wouldn’t guess they’re healthy. Many sweet potato muffin recipes call for fresh sweet potato, which requires peeling, chopping, and boiling. To save time, … Read more

These old-fashioned molasses cookies offer a warm, rich flavor and a tender, chewy texture that makes them a holiday favorite. They pair perfectly with cool fall evenings and winter celebrations, though they’re enjoyable any time of year. Whether you’re an experienced baker or trying cookies for the first time, this classic molasses cookie recipe is … Read more

My creamy Earl Grey Custard is a simple, flexible pastry cream infused with black tea. It’s ideal for filling cupcakes, pies and tarts, but also delicious spooned over fresh berries or enjoyed on its own as a tea-scented pudding. If you enjoy tea-flavored baking, try related recipes such as Earl Grey scones or black tea … Read more

My free meal plans help you save time and money while enjoying wholesome, delicious meals. This week’s plan highlights pork tenderloin dishes and several tasty sweet potato options. Week 31 Meal Plan This meal plan includes seven satisfying dinners plus ideas for breakfast, lunch, and snacks, along with meal-prep suggestions and a shopping list. It’s … Read more